Alpine Pacific Nut Co., Inc. is a model food processor in mandating Good Manufacturing Practices, such as the following procedures:

• HACCP Program
  
• California Department of Health Certified
  
• Plant Sanitation Program
  
• Carrier Inspection
  
• Certificates of Analysis w Chemical Control
  
• Fumigation
  
• Lot Traceability
  
• Metal Detection w Micro-Analytical Program
  
• Product Recall Program w Product Hold/Release Program
  
• Pest Control
  
• Weights and Measures Control
  
• Inventory Rotation Control
  
• Just-In-Time Program
  
• F.I.F.O.
  
• Vendor Quality Monitoring
  
• On-site Cold Storage (20,000 sq. ft)